---------- Recipe via Meal-Master (tm) v8.03

      Title: Oyster Stew
 Categories: Soup      
      Yield: 4 servings

      1 c  thin cream or white sauce
      3    potatoes; diced
      3    ribs celery; chopped
      1    onion; chopped
      1 pt oysters

Boil potatoes, celery and onion in small amount of water. When tender, drain
and add to cream sauce. Boil oysters in small amount of water until they curl.
Drain and add to cream sauce. Simmer a few minutes. Milk may be added if soup
is too thick.

  MRS N.R. HOSEY (JUDY),  MARVELL, AR

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