---------- Recipe via Meal-Master (tm) v8.03

      Title: Napoleon's Chili
 Categories: Soup      
      Yield: 12 servings

      6 lb ground beef
      2 lb canned tomatoes
      1    -(up to)
      2 qt tomato juice (homemade)
      2 lg onions; chopped
      4 oz chili powder; more if
           -desired
           salt and pepper to taste
    1/2 lb pinto beans cooked --or--
      2 lb canned kidney beans

In oven, or large roasting pan, cook beef until it loses its color. Add onions
and cook until transparent. Add chile powder, salt and pepper and 1 quart
tomato juice. Cook 3-4 hours on low heat. Add more juice as needed. One hour
before serving time, add beans.

  N.R. HOSEY,  MARVELL, AR

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