---------- Recipe via Meal-Master (tm) v8.03

      Title: Doves In Wine Sauce
 Categories: Game      
      Yield: 8 servings

    1/2 c  chopped onion
      2 sl slices bacon; diced
    1/2 c  mushrooms
      2    Sticks butter
           salt and pepper
     24    dove breasts
      3 tb flour
      1 c  white wine
      2 c  chicken broth
    1/4 ts tarragon
    1/4 ts basil
    1/4 ts chervil

Saute onion, bacon and mushrooms in 2 tablespoons butter until slightly
brown. Set aside. In skillet, brown doves in remaining butter. (Add more
butter if necessary.) Remove doves. Add flour to butter and stir until smooth.
Add wine, broth and seasonings; stir until thick. Combine with onion mixture.
Place doves in large casserole; pour on sauce. Bake at 350 for 30 minutes or
until done.

  MRS N.R. HOSEY (JUDY), MARVELL, AR
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