---------- Recipe via Meal-Master (tm) v8.03

      Title: Corn Fritters
 Categories: Vegetable 
      Yield: 6 servings

    1/2 c  flour
    3/4 ts baking powder
    3/4 ts salt
    1/3 c  milk
      1    egg; beaten
      1 cn (17-oz) cream style corn
           oil for frying

Sift dry ingredients. Blend milk and egg and add gradually to dry ingredients.
Stir in corn. Add more flour if needed for thick batter. Drop by tablespoon in
hot oil and fry until golden. Drain.

  MRS N.R. HOSEY (JUDY), MARVELL, AR

-----