---------- Recipe via Meal-Master (tm) v8.03

      Title: Cocktail Sauce
 Categories: Sauce     
      Yield: 1 servings

      2 c  ketchup
      1 tb Worcestershire
    1/2    -(up to)
      1 ts Louisiana hot sauce
    1/4    -(up to)
    1/2 ts Tabasco
      2 tb horseradish
      1 ts salt

Combine all ingredients. Serve with cold shrimp or fresh oysters. Also good
with fried shrimp or oysters.

  MRS N.R. HOSEY (JUDY), MARVELL, AR
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