---------- Recipe via Meal-Master (tm) v8.03

      Title: Magic Biscuits
 Categories: Bread     
      Yield: 6 servings

      5 c  flour
      1 ts baking soda
      1 ts salt
      4 ts baking powder
      4 tb sugar
      1 c  shortning
      2 pk dry yeast
    1/4 c  warm water
      2 c  buttermilk

Dissolve yeast in warm water. Sift dry ingredients in large bowl and cut in
shortning. Add yeast and milk, mixing well. Knead quickly 20-30 times. Roll
and cut out. Allow to rise 10 minutes. Bake at 400 for 12-15 minutes. Dough
can be stored several days in refrigerator and made into biscuits, allowing
15-20 minutes to rise. To freeze: roll and cut and place on cookie sheet until
frozen. Then put in freezer bags. To bake, don't thaw. Place biscuits in oven.
Turn to 400; bake until golden brown. Biscuits will rise as oven heats.

  MRS N.R. HOSEY (JUDY),  MARVELL, AR

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